What is Edamame (Young Soybeans)?

Edamame are young soybeans harvested before hardening, providing complete plant protein with all essential amino acids. They are rich in fiber, folate, vitamin K, and unique soy compounds called isoflavones. Edamame supports heart health, bone health, and provides high-quality protein for plant-based diets.

Key Highlights

  • Complete plant protein (17g per cup)
  • All nine essential amino acids
  • High in fiber (8g per cup) for digestive health
  • Rich in folate (121% DV) for cell division and pregnancy
  • Excellent vitamin K source (52% DV) for bone health
  • Provides iron (16% DV) in plant form
  • Contains isoflavones with hormone-balancing effects
  • Low glycemic index (15) for stable blood sugar

Edamame (Young Soybeans) Nutrition Facts

Nutrition values per 155 g (155g)

Nutrient Amount % Daily Value*
Calories 189 -
Total Fat 8.1g 10%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 13.8g 5%
Dietary Fiber 8.1g 29%
Sugars 0g -
Protein 16.9g 34%
Vitamins
Vitamin K 41mcg 52%
Folate 482mcg 121%
Minerals
Iron 2.9mg 16%
Magnesium 99mg 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Edamame (Young Soybeans)

Complete plant protein (17g per cup)

Complete plant protein (17g per cup)

All nine essential amino acids

All nine essential amino acids

High in fiber (8g per cup) for digestive health

High in fiber (8g per cup) for digestive health

Rich in folate (121% DV) for cell division and pregnancy

Rich in folate (121% DV) for cell division and pregnancy

Excellent vitamin K source (52% DV) for bone health

Excellent vitamin K source (52% DV) for bone health

Provides iron (16% DV) in plant form

Provides iron (16% DV) in plant form

Contains isoflavones with hormone-balancing effects

Contains isoflavones with hormone-balancing effects

Low glycemic index (15) for stable blood sugar

Low glycemic index (15) for stable blood sugar

Edamame (Young Soybeans) for Your Health Goals

Discover how Edamame (Young Soybeans) can support your specific nutrition and health goals:

How to Select & Store Edamame (Young Soybeans)

🏠 Storage Tips

  • Fresh edamame keeps refrigerated for 2-3 days
  • Frozen edamame (most common form) keeps for 10-12 months
  • Steam or boil from frozen for 3-5 minutes until tender

Best Ways to Eat Edamame (Young Soybeans)

Quick Recipe Ideas

  • Steam in pods and sprinkle with sea salt
  • Shell and add to stir-fries or grain bowls
  • Blend into hummus for protein boost
  • Add to salads for complete protein
  • Roast shelled beans for crunchy snack
  • Puree into pesto or dips

Track Edamame (Young Soybeans) in Your Diet

Use Nutrivio to log Edamame (Young Soybeans) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.