What is Cottage Cheese (Low-Fat)?

Cottage cheese is an exceptional source of casein protein that digests slowly, making it ideal for sustained muscle protein synthesis. It provides high-quality protein, calcium, and B vitamins while being relatively low in calories. The fermentation process creates beneficial compounds for gut health.

Key Highlights

  • Very high protein content (27g per cup)
  • Slow-digesting casein protein ideal before bed
  • Excellent calcium source (14% DV) for bones
  • Rich in selenium (37% DV) for thyroid function
  • Provides phosphorus (24% DV) for bone health
  • Contains vitamin B12 (24% DV) for energy
  • Low glycemic index (10) stabilizes blood sugar
  • Versatile protein source for weight management

Cottage Cheese (Low-Fat) Nutrition Facts

Nutrition values per 226 g (226g)

Nutrient Amount % Daily Value*
Calories 194 -
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 8.2g 3%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 27.3g 55%
Vitamins
Vitamin B12 1.4mcg 24%
Minerals
Calcium 187mg 14%
Selenium 20mcg 37%
Phosphorus 303mg 24%
Sodium 819mg 36%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Cottage Cheese (Low-Fat)

Very high protein content (27g per cup)

Very high protein content (27g per cup)

Slow-digesting casein protein ideal before bed

Slow-digesting casein protein ideal before bed

Excellent calcium source (14% DV) for bones

Excellent calcium source (14% DV) for bones

Rich in selenium (37% DV) for thyroid function

Rich in selenium (37% DV) for thyroid function

Provides phosphorus (24% DV) for bone health

Provides phosphorus (24% DV) for bone health

Contains vitamin B12 (24% DV) for energy

Contains vitamin B12 (24% DV) for energy

Low glycemic index (10) stabilizes blood sugar

Low glycemic index (10) stabilizes blood sugar

Versatile protein source for weight management

Versatile protein source for weight management

Cottage Cheese (Low-Fat) for Your Health Goals

Discover how Cottage Cheese (Low-Fat) can support your specific nutrition and health goals:

How to Select & Store Cottage Cheese (Low-Fat)

🏠 Storage Tips

  • Refrigerate at 40°F or below
  • Unopened keeps until date on container
  • Once opened, consume within 5-7 days
  • Liquid on top is whey - stir back in or drain off based on preference

Best Ways to Eat Cottage Cheese (Low-Fat)

Quick Recipe Ideas

  • Eat before bed for overnight muscle recovery
  • Mix with fruit and nuts for balanced breakfast
  • Use in place of ricotta in lasagna
  • Blend into smoothies for protein boost
  • Top with berries and cinnamon
  • Use as base for savory dips with herbs

Track Cottage Cheese (Low-Fat) in Your Diet

Use Nutrivio to log Cottage Cheese (Low-Fat) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.