Quick Summary
When to Choose Cauliflower (Raw)
When to Choose Swiss Chard (Cooked)
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Cauliflower (Raw) | Swiss Chard (Cooked) | Winner |
|---|---|---|---|
| Calories | 27 | 35 | 🏆 Cauliflower (Raw) |
| Protein | 2g | 3.3g | 🏆 Swiss Chard (Cooked) |
| Carbohydrates | 5.3g | 7.2g | |
| Fiber | 2.5g | 3.7g | 🏆 Swiss Chard (Cooked) |
Key Vitamins & Minerals
Vitamin K
🏆 Swiss Chard (Cooked) has 33.6x more
Health Benefits Comparison
Cauliflower (Raw) Benefits
- High in vitamin C (77% DV) for immunity
- Good fiber source (2.5g per cup)
- Rich in vitamin K (14% DV) for blood clotting
- Provides folate (14% DV) for cell division
- Contains sulforaphane with anti-cancer properties
Swiss Chard (Cooked) Benefits
- Exceptional vitamin K for bones and blood
- High magnesium (38% DV) for muscles
- High potassium (961mg) for blood pressure
- Syringic acid may regulate blood sugar
Practical Considerations
💰 Cost
Cauliflower (Raw): Moderate
Swiss Chard (Cooked): Moderate
🕒 Preparation
Cauliflower (Raw): Easy
Swiss Chard (Cooked): Easy
📦 Storage
Cauliflower (Raw): Refrigerate
Swiss Chard (Cooked): Refrigerate
🍽️ Versatility
Cauliflower (Raw): Very versatile
Swiss Chard (Cooked): Very versatile
The Bottom Line
Both Cauliflower (Raw) and Swiss Chard (Cooked) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Cauliflower (Raw) if:
Choose Swiss Chard (Cooked) if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Cauliflower (Raw) and Swiss Chard (Cooked) in Nutrivio
Compare how Cauliflower (Raw) and Swiss Chard (Cooked) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
