Quick Summary

When to Choose Cauliflower (Raw)

Choose cauliflower for low-carb substitutes, milder flavor. Best for rice/pizza alternatives.

When to Choose Cabbage (Green, Raw)

Choose cabbage for affordability, fermentation, crunch. Best for slaws and kimchi.

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Cauliflower (Raw) Cabbage (Green, Raw) Winner
Calories 27 22 🏆 Cabbage (Green, Raw)
Protein 2g 1.1g 🏆 Cauliflower (Raw)
Carbohydrates 5.3g 5.2g
Fiber 2.5g 2.2g 🏆 Cauliflower (Raw)

Key Vitamins & Minerals

Folate (Vitamin B9)

Cauliflower (Raw)
61.0mcg
Cabbage (Green, Raw)
38.3mcg

🏆 Cauliflower (Raw) has 59% more

Vitamin C

Cauliflower (Raw)
52.0mg
Cabbage (Green, Raw)
32.6mg

🏆 Cauliflower (Raw) has 60% more

Vitamin K

Cauliflower (Raw)
17.0mcg
Cabbage (Green, Raw)
67.6mcg

🏆 Cabbage (Green, Raw) has 4.0x more

Health Benefits Comparison

Cauliflower (Raw) Benefits

  • High in vitamin C (77% DV) for immunity
  • Good fiber source (2.5g per cup)
  • Rich in vitamin K (14% DV) for blood clotting
  • Provides folate (14% DV) for cell division
  • Contains sulforaphane with anti-cancer properties
Full Cauliflower (Raw) nutrition guide →

Cabbage (Green, Raw) Benefits

  • Very high vitamin C (54% DV) for immunity
  • Excellent vitamin K source (57% DV) for bones
  • Contains glucosinolate compounds with anti-cancer properties
  • Extremely low calorie (22 per cup) and filling
  • High in fiber (2.2g per cup) for digestive health
Full Cabbage (Green, Raw) nutrition guide →

Practical Considerations

💰 Cost

Cauliflower (Raw): Moderate

Cabbage (Green, Raw): Moderate

🕒 Preparation

Cauliflower (Raw): Easy

Cabbage (Green, Raw): Easy

📦 Storage

Cauliflower (Raw): Refrigerate

Cabbage (Green, Raw): Refrigerate

🍽️ Versatility

Cauliflower (Raw): Very versatile

Cabbage (Green, Raw): Very versatile

The Bottom Line

Both Cauliflower (Raw) and Cabbage (Green, Raw) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Cauliflower (Raw) if: Choose cauliflower for low-carb substitutes, milder flavor. Best for rice/pizza alternatives.

Choose Cabbage (Green, Raw) if: Choose cabbage for affordability, fermentation, crunch. Best for slaws and kimchi.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Cauliflower (Raw) and Cabbage (Green, Raw) in Nutrivio

Compare how Cauliflower (Raw) and Cabbage (Green, Raw) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.