Our Verdict: Neutral

Cantaloupe (Muskmelon) is neither specifically beneficial nor harmful for Insulin Resistance. It can be included as part of a balanced, varied diet.

Key Nutrients in Cantaloupe (Muskmelon) for Insulin Resistance

Fiber

critical

slows-glucose-absorption

Present in moderate amounts

Magnesium

high

improves-insulin-sensitivity

Present in moderate amounts

Chromium

medium

enhances-insulin-action

Present in moderate amounts

Omega3

high

reduces-inflammation

Present in moderate amounts

Cantaloupe (Muskmelon) Nutrition Facts

Per 177g (1 cup diced)

Nutrient Amount % Daily Value
Calories 60
Protein g 0%
Total Carbohydrates 14.4g 5%
Dietary Fiber 1.6g 6%
Sugar g
Total Fat g 0%
potassium 473mg %
vitaminC 65mg %
vitaminA 3382µg %

Better Alternatives for Insulin Resistance

Consider these foods that are specifically recommended for Insulin Resistance:

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