Cantaloupe (Muskmelon) Overview

Cantaloupe provides exceptional vitamin A (120% DV) and vitamin C (108% DV) for immune support, skin health, and vision.

Why Cantaloupe (Muskmelon) Helps With Heart Health

Your heart health is directly influenced by what you eat. A heart-healthy diet focuses on foods that reduce inflammation, lower LDL cholesterol, and support healthy blood pressure—all while providing essential nutrients for cardiovascular function.

Cantaloupe (Muskmelon) Nutrition Facts

Per 177g (1 cup diced)

Nutrient Amount % Daily Value
Calories 60
Protein g 0%
Total Carbohydrates 14.4g 5%
Dietary Fiber 1.6g 6%
Sugar g
Total Fat g 0%
potassium 473mg %
vitaminC 65mg %
vitaminA 3382µg %
GI: 65 ()

Key Nutrients in Cantaloupe (Muskmelon) for Heart Health

Fiber

1.6g
6% DV

Supports heart health by providing essential fiber

Potassium

473mg
0% DV

Supports heart health by providing essential potassium

Best Ways to Eat Cantaloupe (Muskmelon) for Heart Health

  • Fresh cubed
  • With prosciutto
  • In smoothies
  • Grilled for caramelized flavor
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Pro Tip: Focus on the overall dietary pattern rather than single 'superfoods.' Consistent consumption of a variety of heart-healthy foods provides the greatest cardiovascular protection.

Cantaloupe (Muskmelon) Health Benefits

  • Exceptional vitamin A for vision and immunity
  • High vitamin C for collagen production
  • 90% water for hydration
  • Zeaxanthin and lutein protect eyes

Important Considerations

  • ⚠️ Wash rind thoroughly before cutting (Listeria/Salmonella risk)
  • ⚠️ Monitor portions if diabetic
  • ⚠️ High potassium - limit if on restricted diet
  • ⚠️ Rare oral allergy syndrome

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