Quick Summary
When to Choose Cabbage (Green, Raw)
When to Choose Spirulina
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Cabbage (Green, Raw) | Spirulina | Winner |
|---|---|---|---|
| Calories | 22 | 20 | 🏆 Spirulina |
| Protein | 1.1g | 4g | 🏆 Spirulina |
| Carbohydrates | 5.2g | 1.7g | |
| Fiber | 2.2g | 0g | 🏆 Cabbage (Green, Raw) |
Health Benefits Comparison
Cabbage (Green, Raw) Benefits
- Very high vitamin C (54% DV) for immunity
- Excellent vitamin K source (57% DV) for bones
- Contains glucosinolate compounds with anti-cancer properties
- Extremely low calorie (22 per cup) and filling
- High in fiber (2.2g per cup) for digestive health
Spirulina Benefits
- Complete protein source with 60% protein by weight and all 9 essential amino acids
- Phycocyanin pigment provides powerful anti-inflammatory and antioxidant effects
- Highly bioavailable iron (28.5mg per 100g) helps prevent and treat iron deficiency
- Gamma-linolenic acid (GLA) supports hormonal balance and reduces inflammation
Practical Considerations
💰 Cost
Cabbage (Green, Raw): Moderate
Spirulina: Moderate
🕒 Preparation
Cabbage (Green, Raw): Easy
Spirulina: Easy
📦 Storage
Cabbage (Green, Raw): Refrigerate
Spirulina: Refrigerate
🍽️ Versatility
Cabbage (Green, Raw): Very versatile
Spirulina: Very versatile
The Bottom Line
Both Cabbage (Green, Raw) and Spirulina are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Cabbage (Green, Raw) if:
Choose Spirulina if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Cabbage (Green, Raw) and Spirulina in Nutrivio
Compare how Cabbage (Green, Raw) and Spirulina fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
