Quick Summary
When to Choose Cabbage (Green, Raw)
When to Choose Sauerkraut
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Cabbage (Green, Raw) | Sauerkraut | Winner |
|---|---|---|---|
| Calories | 22 | 27 | 🏆 Cabbage (Green, Raw) |
| Protein | 1.1g | 1.3g | 🏆 Sauerkraut |
| Carbohydrates | 5.2g | 6.1g | |
| Fiber | 2.2g | 4.1g | 🏆 Sauerkraut |
Key Vitamins & Minerals
Vitamin C
🏆 Cabbage (Green, Raw) has 55% more
Vitamin K
🏆 Cabbage (Green, Raw) has 4.5x more
Health Benefits Comparison
Cabbage (Green, Raw) Benefits
- Very high vitamin C (54% DV) for immunity
- Excellent vitamin K source (57% DV) for bones
- Contains glucosinolate compounds with anti-cancer properties
- Extremely low calorie (22 per cup) and filling
- High in fiber (2.2g per cup) for digestive health
Sauerkraut Benefits
- Rich in probiotic bacteria (Lactobacillus species) support gut microbiome diversity
- Fermentation increases vitamin C bioavailability and preserves nutrients
- High in fiber (4g per cup) and enzymes that support digestion
- Glucosinolates from cabbage provide anti-inflammatory and potential anti-cancer effects
Practical Considerations
💰 Cost
Cabbage (Green, Raw): Moderate
Sauerkraut: Moderate
🕒 Preparation
Cabbage (Green, Raw): Easy
Sauerkraut: Easy
📦 Storage
Cabbage (Green, Raw): Refrigerate
Sauerkraut: Refrigerate
🍽️ Versatility
Cabbage (Green, Raw): Very versatile
Sauerkraut: Very versatile
The Bottom Line
Both Cabbage (Green, Raw) and Sauerkraut are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Cabbage (Green, Raw) if:
Choose Sauerkraut if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Cabbage (Green, Raw) and Sauerkraut in Nutrivio
Compare how Cabbage (Green, Raw) and Sauerkraut fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
