Quick Summary
When to Choose Cabbage (Green, Raw)
When to Choose Kelp
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Cabbage (Green, Raw) | Kelp | Winner |
|---|---|---|---|
| Calories | 22 | 4 | 🏆 Kelp |
| Protein | 1.1g | 0g | 🏆 Cabbage (Green, Raw) |
| Carbohydrates | 5.2g | 0g | |
| Fiber | 2.2g | 0g | 🏆 Cabbage (Green, Raw) |
Key Vitamins & Minerals
Folate (Vitamin B9)
🏆 Cabbage (Green, Raw) has 2.1x more
Health Benefits Comparison
Cabbage (Green, Raw) Benefits
- Very high vitamin C (54% DV) for immunity
- Excellent vitamin K source (57% DV) for bones
- Contains glucosinolate compounds with anti-cancer properties
- Extremely low calorie (22 per cup) and filling
- High in fiber (2.2g per cup) for digestive health
Kelp Benefits
- Highest natural iodine source (1500-2500µg per 10g) supports thyroid hormone production
- Fucoidan polysaccharides provide anti-inflammatory and potential anti-cancer effects
- Alginate fibers bind to heavy metals and support detoxification
- Rich in minerals including calcium, magnesium, and iron for bone and blood health
Practical Considerations
💰 Cost
Cabbage (Green, Raw): Moderate
Kelp: Moderate
🕒 Preparation
Cabbage (Green, Raw): Easy
Kelp: Easy
📦 Storage
Cabbage (Green, Raw): Refrigerate
Kelp: Refrigerate
🍽️ Versatility
Cabbage (Green, Raw): Very versatile
Kelp: Very versatile
The Bottom Line
Both Cabbage (Green, Raw) and Kelp are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Cabbage (Green, Raw) if:
Choose Kelp if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Cabbage (Green, Raw) and Kelp in Nutrivio
Compare how Cabbage (Green, Raw) and Kelp fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
