Brussels Sprouts Overview

Brussels sprouts are nutrient-dense cruciferous vegetables packed with vitamin C, vitamin K, fiber, and cancer-fighting compounds like sulforaphane and indole-3-carbinol.

Why Brussels Sprouts Helps With Longevity & Healthspan

Longevity nutrition focuses on extending both lifespan and healthspan - the years lived in good health. The Mediterranean and Blue Zone dietary patterns emphasize whole foods, plant-based nutrition, healthy fats, and moderate portions.

Brussels Sprouts Nutrition Facts

Per 100g (100g (about 4-5 medium sprouts))

Nutrient Amount % Daily Value
Calories 43
Protein 3.4g 7%
Total Carbohydrates 9g 3%
Dietary Fiber 3.8g 14%
Sugar g
Total Fat g 0%
iron 1.4mg 8%
potassium 389mg 8%
vitaminC 85mg 94%
vitaminA 38µg 4%
vitaminK 177µg 147%
folate 61µg 15%
GI: 32 ()

Key Nutrients in Brussels Sprouts for Longevity & Healthspan

Best Ways to Eat Brussels Sprouts for Longevity & Healthspan

  • Roasted with olive oil until crispy
  • Shredded raw in slaws
  • Steamed and tossed with garlic
  • Pan-fried with bacon or nuts
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Pro Tip: The 'longevity trifecta' is Mediterranean diet + regular movement + strong social connections. Research shows this combination can add 10-15 years to lifespan and significantly extend healthy years.

Brussels Sprouts Health Benefits

  • Extremely high in vitamin C and K
  • Contains sulforaphane for cancer protection
  • Rich in fiber for digestive health
  • Powerful antioxidants reduce inflammation

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