Beets (Beetroot) Overview

Beets are unique root vegetables rich in dietary nitrates that convert to nitric oxide, improving blood flow, lowering blood pressure, and enhancing athletic performance.

Why Beets (Beetroot) Helps With Heart Health

Your heart health is directly influenced by what you eat. A heart-healthy diet focuses on foods that reduce inflammation, lower LDL cholesterol, and support healthy blood pressure—all while providing essential nutrients for cardiovascular function.

Beets (Beetroot) Nutrition Facts

Per 136g (136g (1 medium beet, cooked))

Nutrient Amount % Daily Value
Calories 59
Protein g 0%
Total Carbohydrates 13g 5%
Dietary Fiber 2.8g 10%
Sugar g
Total Fat g 0%
iron 1.1mg 6%
magnesium 31mg 8%
potassium 442mg 9%
vitaminC 6mg 7%
folate 109µg 27%
GI: 64 ()

Key Nutrients in Beets (Beetroot) for Heart Health

Fiber

2.8g
10% DV

Supports heart health by providing essential fiber

Potassium

442mg
9% DV

Supports heart health by providing essential potassium

Magnesium

31mg
8% DV

Supports heart health by providing essential magnesium

Best Ways to Eat Beets (Beetroot) for Heart Health

  • Roasted whole until tender
  • Grated raw in salads
  • Juiced with apples and ginger
  • Pickled as a side dish
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Pro Tip: Focus on the overall dietary pattern rather than single 'superfoods.' Consistent consumption of a variety of heart-healthy foods provides the greatest cardiovascular protection.

Beets (Beetroot) Health Benefits

  • High in nitrates for blood flow and pressure
  • Supports athletic endurance and performance
  • Liver detoxification support from betaine
  • Rich in folate for cell health
  • Anti-inflammatory betalain pigments

Important Considerations

  • ⚠️ May cause beeturia (red urine/stool) which is harmless
  • ⚠️ High in oxalates - limit if prone to kidney stones

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