Quick Summary
When to Choose Beef Liver
When to Choose Natto
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Beef Liver | Natto | Winner |
|---|---|---|---|
| Calories | 175 | 106 | 🏆 Natto |
| Protein | 26.5g | 8.9g | 🏆 Beef Liver |
| Total Fat | 4.8g | 0g |
Key Vitamins & Minerals
Iron
🏆 Beef Liver has 59% more
Health Benefits Comparison
Beef Liver Benefits
- Highest source of bioavailable vitamin A
- Extremely rich in vitamin B12 for energy
- Excellent source of heme iron
- Contains all essential amino acids
- High in choline for brain health
Natto Benefits
- Highest vitamin K2 source (870µg per 100g) directs calcium to bones and away from arteries
- Nattokinase enzyme supports healthy blood clotting and circulation
- Complete protein (17.7g per 100g) with improved digestibility from fermentation
- Probiotic Bacillus subtilis supports gut health and vitamin production
Practical Considerations
💰 Cost
Beef Liver: Moderate
Natto: Moderate
🕒 Preparation
Beef Liver: Easy
Natto: Easy
📦 Storage
Beef Liver: Refrigerate
Natto: Refrigerate
🍽️ Versatility
Beef Liver: Very versatile
Natto: Very versatile
The Bottom Line
Both Beef Liver and Natto are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Beef Liver if:
Choose Natto if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Beef Liver and Natto in Nutrivio
Compare how Beef Liver and Natto fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
