Beef Liver Overview

Beef liver is nature's multivitamin, containing more nutrients gram-for-gram than almost any other food, with exceptionally high levels of vitamin A, B12, iron, and folate.

Why Beef Liver Helps With Muscle Building

Building muscle requires more than just lifting weights—nutrition plays an equally crucial role. The right foods provide the protein for muscle synthesis, carbohydrates for energy, and micronutrients for recovery and hormone optimization.

Beef Liver Nutrition Facts

Per 100g (100g (about 3.5 oz cooked))

Nutrient Amount % Daily Value
Calories 175
Protein 26.5g 53%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 4.8g 6%
iron 6.2mg 34%
zinc 5.3mg 48%
vitaminA 9442µg 999%
vitaminB2 3.4mg 262%
vitaminB12 83.1µg 999%
folate 290µg 73%
vitaminB6 1.1mg 65%
vitaminB3 17.5mg 109%
selenium 39.7µg 72%
copper 12mg 999%

Key Nutrients in Beef Liver for Muscle Building

Protein

26.5g
53% DV

Supports muscle building by providing essential protein

Zinc

5.3mg
48% DV

Supports muscle building by providing essential zinc

Best Ways to Eat Beef Liver for Muscle Building

  • Pan-fried with onions
  • Mixed into ground beef dishes
  • Marinated to reduce strong flavor
  • Incorporated into pâté
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Pro Tip: For optimal muscle growth, aim for a moderate calorie surplus of 300-500 calories above maintenance. This supports muscle synthesis while minimizing excess fat gain.

Beef Liver Health Benefits

  • Highest source of bioavailable vitamin A
  • Extremely rich in vitamin B12 for energy
  • Excellent source of heme iron
  • Contains all essential amino acids
  • High in choline for brain health

Important Considerations

  • ⚠️ Avoid during pregnancy due to high vitamin A levels
  • ⚠️ Limit to 100-200g per week

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