Beef Liver Overview

Beef liver is nature's multivitamin, containing more nutrients gram-for-gram than almost any other food, with exceptionally high levels of vitamin A, B12, iron, and folate.

Why Beef Liver Helps With Ketogenic Diet

The ketogenic diet shifts your body from burning glucose to burning fat for fuel. Success on keto requires choosing foods very low in carbohydrates while high in healthy fats and moderate in protein.

Beef Liver Nutrition Facts

Per 100g (100g (about 3.5 oz cooked))

Nutrient Amount % Daily Value
Calories 175
Protein 26.5g 53%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 4.8g 6%
iron 6.2mg 34%
zinc 5.3mg 48%
vitaminA 9442µg 999%
vitaminB2 3.4mg 262%
vitaminB12 83.1µg 999%
folate 290µg 73%
vitaminB6 1.1mg 65%
vitaminB3 17.5mg 109%
selenium 39.7µg 72%
copper 12mg 999%

Key Nutrients in Beef Liver for Ketogenic Diet

Best Ways to Eat Beef Liver for Ketogenic Diet

  • Pan-fried with onions
  • Mixed into ground beef dishes
  • Marinated to reduce strong flavor
  • Incorporated into pâté
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Pro Tip: During the first week of keto, increase sodium intake to 3-5g daily to prevent electrolyte imbalances that cause 'keto flu' symptoms like headaches and fatigue.

Beef Liver Health Benefits

  • Highest source of bioavailable vitamin A
  • Extremely rich in vitamin B12 for energy
  • Excellent source of heme iron
  • Contains all essential amino acids
  • High in choline for brain health

Important Considerations

  • ⚠️ Avoid during pregnancy due to high vitamin A levels
  • ⚠️ Limit to 100-200g per week

Track Your Ketogenic Diet Journey

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