Our Verdict: Neutral

Beef Liver is neither specifically beneficial nor harmful for High Blood Pressure. It can be included as part of a balanced, varied diet.

Key Nutrients in Beef Liver for High Blood Pressure

Potassium

critical

counteracts-sodium

Present in moderate amounts

Magnesium

high

relaxes-blood-vessels

Present in moderate amounts

Calcium

medium

regulates-blood-pressure

Present in moderate amounts

Nitrates

medium

vasodilation

Present in moderate amounts

Beef Liver Nutrition Facts

Per 100g (100g (about 3.5 oz cooked))

Nutrient Amount % Daily Value
Calories 175
Protein 26.5g 53%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 4.8g 6%
iron 6.2mg 34%
zinc 5.3mg 48%
vitaminA 9442µg 999%
vitaminB2 3.4mg 262%
vitaminB12 83.1µg 999%
folate 290µg 73%
vitaminB6 1.1mg 65%
vitaminB3 17.5mg 109%
selenium 39.7µg 72%
copper 12mg 999%

Better Alternatives for High Blood Pressure

Consider these foods that are specifically recommended for High Blood Pressure:

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