Beef Liver Overview

Beef liver is nature's multivitamin, containing more nutrients gram-for-gram than almost any other food, with exceptionally high levels of vitamin A, B12, iron, and folate.

Why Beef Liver Helps With Energy & Vitality

Sustained energy comes from the right combination of nutrients that support cellular energy production, stable blood sugar, and optimal oxygen delivery. The best energy foods provide slow-releasing fuel without the crashes associated with sugar and caffeine.

Beef Liver Nutrition Facts

Per 100g (100g (about 3.5 oz cooked))

Nutrient Amount % Daily Value
Calories 175
Protein 26.5g 53%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 4.8g 6%
iron 6.2mg 34%
zinc 5.3mg 48%
vitaminA 9442µg 999%
vitaminB2 3.4mg 262%
vitaminB12 83.1µg 999%
folate 290µg 73%
vitaminB6 1.1mg 65%
vitaminB3 17.5mg 109%
selenium 39.7µg 72%
copper 12mg 999%

Key Nutrients in Beef Liver for Energy & Vitality

Iron

6.2mg
34% DV

Supports energy & vitality by providing essential iron

VitaminB12

83.1µg
999% DV

Supports energy & vitality by providing essential vitaminb12

Best Ways to Eat Beef Liver for Energy & Vitality

  • Pan-fried with onions
  • Mixed into ground beef dishes
  • Marinated to reduce strong flavor
  • Incorporated into pâté
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Pro Tip: For sustained energy, eat smaller, balanced meals every 3-4 hours rather than large meals that cause energy dips. Include protein at every eating occasion.

Beef Liver Health Benefits

  • Highest source of bioavailable vitamin A
  • Extremely rich in vitamin B12 for energy
  • Excellent source of heme iron
  • Contains all essential amino acids
  • High in choline for brain health

Important Considerations

  • ⚠️ Avoid during pregnancy due to high vitamin A levels
  • ⚠️ Limit to 100-200g per week

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