Beef Liver Overview

Beef liver is nature's multivitamin, containing more nutrients gram-for-gram than almost any other food, with exceptionally high levels of vitamin A, B12, iron, and folate.

Why Beef Liver Helps With Anti-Aging & Cellular Health

Anti-aging nutrition focuses on reducing oxidative stress, supporting collagen production, reducing inflammation, and protecting cellular DNA. The right foods can slow visible aging signs while supporting longevity at the cellular level.

Beef Liver Nutrition Facts

Per 100g (100g (about 3.5 oz cooked))

Nutrient Amount % Daily Value
Calories 175
Protein 26.5g 53%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 4.8g 6%
iron 6.2mg 34%
zinc 5.3mg 48%
vitaminA 9442µg 999%
vitaminB2 3.4mg 262%
vitaminB12 83.1µg 999%
folate 290µg 73%
vitaminB6 1.1mg 65%
vitaminB3 17.5mg 109%
selenium 39.7µg 72%
copper 12mg 999%

Key Nutrients in Beef Liver for Anti-Aging & Cellular Health

Selenium

39.7µg
72% DV

Supports anti-aging & cellular health by providing essential selenium

Best Ways to Eat Beef Liver for Anti-Aging & Cellular Health

  • Pan-fried with onions
  • Mixed into ground beef dishes
  • Marinated to reduce strong flavor
  • Incorporated into pâté
💡
Pro Tip: The anti-aging 'trifecta' is: high antioxidant intake (colorful plants) + adequate vitamin C (collagen support) + omega-3s (inflammation control). This combination addresses the major pathways of aging.

Beef Liver Health Benefits

  • Highest source of bioavailable vitamin A
  • Extremely rich in vitamin B12 for energy
  • Excellent source of heme iron
  • Contains all essential amino acids
  • High in choline for brain health

Important Considerations

  • ⚠️ Avoid during pregnancy due to high vitamin A levels
  • ⚠️ Limit to 100-200g per week

Track Your Anti-Aging & Cellular Health Journey

Log Beef Liver and thousands of other foods instantly with AI-powered photo recognition. Get personalized nutrition insights tailored to your Anti-Aging & Cellular Health goals.