Quick Summary
When to Choose Asparagus (Cooked)
When to Choose Wheatgrass
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Asparagus (Cooked) | Wheatgrass | Winner |
|---|---|---|---|
| Calories | 40 | 11 | 🏆 Wheatgrass |
| Protein | 4.3g | 0.8g | 🏆 Asparagus (Cooked) |
| Carbohydrates | 7.4g | 0g | |
| Fiber | 2.8g | 0g | 🏆 Asparagus (Cooked) |
Key Vitamins & Minerals
Vitamin A
🏆 Wheatgrass has 11% more
Vitamin C
🏆 Asparagus (Cooked) has 3.3x more
Health Benefits Comparison
Asparagus (Cooked) Benefits
- Exceptionally high in folate (67% DV) for cell division
- Rich in vitamin K (91% DV) for blood clotting and bones
- Provides vitamin A (18% DV) for vision and immunity
- Good vitamin C source (13% DV)
- Contains inulin fiber feeding beneficial gut bacteria
Wheatgrass Benefits
- High chlorophyll content (70%) supports detoxification and blood oxygenation
- Alkaline-forming minerals help balance body pH and reduce acidity
- Rich in vitamins A, C, and E plus iron, calcium, and magnesium
- Enzymes support digestion and nutrient absorption when consumed fresh
Practical Considerations
💰 Cost
Asparagus (Cooked): Moderate
Wheatgrass: Moderate
🕒 Preparation
Asparagus (Cooked): Easy
Wheatgrass: Easy
📦 Storage
Asparagus (Cooked): Refrigerate
Wheatgrass: Refrigerate
🍽️ Versatility
Asparagus (Cooked): Very versatile
Wheatgrass: Very versatile
The Bottom Line
Both Asparagus (Cooked) and Wheatgrass are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Asparagus (Cooked) if:
Choose Wheatgrass if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Asparagus (Cooked) and Wheatgrass in Nutrivio
Compare how Asparagus (Cooked) and Wheatgrass fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
