Anchovies (Canned in Oil) Overview

Anchovies are sustainably-sourced with exceptional omega-3s, vitamin B12, and low mercury as small fish low on the food chain.

Why Anchovies (Canned in Oil) Helps With Anti-Aging & Cellular Health

Anti-aging nutrition focuses on reducing oxidative stress, supporting collagen production, reducing inflammation, and protecting cellular DNA. The right foods can slow visible aging signs while supporting longevity at the cellular level.

Anchovies (Canned in Oil) Nutrition Facts

Per 45g (5 anchovies)

Nutrient Amount % Daily Value
Calories 84
Protein 12g 24%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 5.8g 7%
calcium 147mg %
vitaminB12 3.2µg %
selenium 19.7µg %

Key Nutrients in Anchovies (Canned in Oil) for Anti-Aging & Cellular Health

Selenium

19.7µg
0% DV

Supports anti-aging & cellular health by providing essential selenium

Omega 3s

2.1g
0% DV

Supports anti-aging & cellular health by providing essential omega 3s

Best Ways to Eat Anchovies (Canned in Oil) for Anti-Aging & Cellular Health

  • In Caesar dressing
  • Pizza topping with olives
  • Melted into pasta sauces
  • Tapenade with olives and capers
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Pro Tip: The anti-aging 'trifecta' is: high antioxidant intake (colorful plants) + adequate vitamin C (collagen support) + omega-3s (inflammation control). This combination addresses the major pathways of aging.

Anchovies (Canned in Oil) Health Benefits

  • Highest omega-3 to omega-6 ratio among fish
  • Excellent B12 for energy and nerves
  • Sustainable low-mercury choice
  • Calcium from edible bones

Important Considerations

  • ⚠️ Very high sodium (1,040mg per serving)
  • ⚠️ High histamine if improperly stored
  • ⚠️ Strong flavor not for everyone
  • ⚠️ High purines - limit if prone to gout

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