Why Vegetables Work for Muscle Building
Vegetables are nutritional powerhouses that provide essential nutrients with minimal calories, making them perfect for Muscle Building.
Best Vegetables for Muscle Building
Spirulina
Good for Muscle Building
Sweet Potato
Good for Muscle Building
Artichokes (Globe)
Good for Muscle Building
Asparagus (Cooked)
Good for Muscle Building
Beets (Beetroot)
Good for Muscle Building
Broccoli
Good for Muscle Building
Brussels Sprouts
Good for Muscle Building
Cabbage (Green, Raw)
Good for Muscle Building
Cauliflower (Raw)
Good for Muscle Building
Chlorella
Good for Muscle Building
Dulse
Good for Muscle Building
Kale
Good for Muscle Building
Kelp
Good for Muscle Building
Kimchi
Good for Muscle Building
Kohlrabi (Raw)
Good for Muscle Building
Nori (Seaweed)
Good for Muscle Building
Oyster Mushrooms
Good for Muscle Building
Red Bell Peppers
Good for Muscle Building
Sauerkraut
Good for Muscle Building
Shiitake Mushrooms
Good for Muscle Building
Spinach
Good for Muscle Building
Swiss Chard (Cooked)
Good for Muscle Building
Wakame Seaweed
Good for Muscle Building
Wheatgrass
Good for Muscle Building
Yellow Bell Peppers (Raw)
Good for Muscle Building
Key Benefits of Vegetables for Muscle Building
Nutrient Dense
Vegetables pack maximum nutrition with minimal calories.
Protective Compounds
Rich in phytonutrients that support immune function and cellular health.
Fiber Rich
Excellent source of fiber for digestive health and satiety.
💡 Practical Tips for Vegetables
Different colors provide different nutrients and antioxidants.
Some nutrients increase with cooking (like lycopene in tomatoes).
Wash and chop vegetables in advance for easier weekday meals.
Nutrition Comparison
Compare nutrition values per 100g serving:
| Food | Score | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|---|
| Spirulina | 85/100 | 20 | 4.0g | 1.7g | 0.5g | 0.0g |
| Sweet Potato | 85/100 | 86 | 1.6g | 20.1g | 0.1g | 3.0g |
| Artichokes (Globe) | 50/100 | 64 | 3.5g | 14.3g | 0.0g | 6.9g |
| Asparagus (Cooked) | 50/100 | 40 | 4.3g | 7.4g | 0.0g | 2.8g |
| Beets (Beetroot) | 50/100 | 59 | 0.0g | 13.0g | 0.0g | 2.8g |
| Broccoli | 50/100 | 34 | 2.8g | 6.6g | 0.4g | 2.6g |
| Brussels Sprouts | 50/100 | 43 | 3.4g | 9.0g | 0.0g | 3.8g |
| Cabbage (Green, Raw) | 50/100 | 22 | 1.1g | 5.2g | 0.0g | 2.2g |
| Cauliflower (Raw) | 50/100 | 27 | 2.0g | 5.3g | 0.0g | 2.5g |
| Chlorella | 50/100 | 12 | 1.8g | 0.0g | 0.0g | 0.0g |
| Dulse | 50/100 | 12 | 0.5g | 0.0g | 0.0g | 0.0g |
| Kale | 50/100 | 35 | 4.3g | 8.8g | 0.9g | 3.6g |
| Kelp | 50/100 | 4 | 0.0g | 0.0g | 0.0g | 0.0g |
| Kimchi | 50/100 | 23 | 1.7g | 3.6g | 0.0g | 2.4g |
| Kohlrabi (Raw) | 50/100 | 36 | 2.3g | 8.4g | 0.0g | 4.9g |
| Nori (Seaweed) | 50/100 | 35 | 5.8g | 5.1g | 0.0g | 0.3g |
| Oyster Mushrooms | 50/100 | 28 | 2.8g | 5.2g | 0.0g | 2.0g |
| Red Bell Peppers | 50/100 | 46 | 0.0g | 9.0g | 0.0g | 3.1g |
| Sauerkraut | 50/100 | 27 | 1.3g | 6.1g | 0.0g | 4.1g |
| Shiitake Mushrooms | 50/100 | 34 | 2.2g | 6.8g | 0.0g | 2.5g |
| Spinach | 50/100 | 23 | 2.9g | 3.6g | 0.0g | 2.2g |
| Swiss Chard (Cooked) | 50/100 | 35 | 3.3g | 7.2g | 0.0g | 3.7g |
| Wakame Seaweed | 50/100 | 18 | 1.2g | 3.8g | 0.0g | 0.4g |
| Wheatgrass | 50/100 | 11 | 0.8g | 0.0g | 0.0g | 0.0g |
| Yellow Bell Peppers (Raw) | 50/100 | 50 | 1.5g | 11.8g | 0.0g | 1.7g |
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