Why Legumes Work for Heart Health
Legumes combine protein and fiber, making them excellent plant-based options for Heart Health.
Best Legumes for Heart Health
Black Beans (Cooked)
Good for Heart Health
Mung Beans
Good for Heart Health
Edamame (Young Soybeans)
Good for Heart Health
Lentils
Good for Heart Health
Chickpeas (Garbanzo Beans)
Good for Heart Health
Key Benefits of Legumes for Heart Health
Nutritious
Legumes provide essential nutrients for Heart Health.
Goal-Aligned
These foods are selected specifically to support Heart Health.
Versatile
Easy to incorporate into your daily meals and recipes.
💡 Practical Tips for Legumes
Buy fresh, seasonal options when possible.
Pay attention to serving sizes for your goals.
Plan ahead to incorporate these foods regularly.
Nutrition Comparison
Compare nutrition values per 100g serving:
| Food | Score | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|---|
| Black Beans (Cooked) | 89/100 | 227 | 15.2g | 40.8g | 0.0g | 15.0g |
| Mung Beans | 87/100 | 212 | 14.2g | 38.7g | 0.0g | 15.4g |
| Edamame (Young Soybeans) | 85/100 | 189 | 16.9g | 13.8g | 8.1g | 8.1g |
| Lentils | 85/100 | 116 | 9.0g | 20.1g | 0.4g | 7.9g |
| Chickpeas (Garbanzo Beans) | 79/100 | 269 | 14.5g | 45.0g | 0.0g | 12.5g |
Explore Other Food Categories for Heart Health
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