Quick Summary

When to Choose Yellow Bell Peppers (Raw)

When to Choose Kelp

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Yellow Bell Peppers (Raw) Kelp Winner
Calories 50 4 ๐Ÿ† Kelp
Protein 1.5g 0g ๐Ÿ† Yellow Bell Peppers (Raw)
Carbohydrates 11.8g 0g
Fiber 1.7g 0g ๐Ÿ† Yellow Bell Peppers (Raw)

Key Vitamins & Minerals

Folate (Vitamin B9)

Yellow Bell Peppers (Raw)
31.0mcg
Kelp
18.0mcg

๐Ÿ† Yellow Bell Peppers (Raw) has 72% more

Health Benefits Comparison

Yellow Bell Peppers (Raw) Benefits

  • Exceptionally high vitamin C (341% DV) - more than oranges
  • Rich in carotenoids including lutein and zeaxanthin for eyes
  • Good vitamin B6 source (16% DV) for metabolism
  • Provides vitamin A for immune and eye health
  • Very low calorie (50 per large pepper)
Full Yellow Bell Peppers (Raw) nutrition guide โ†’

Kelp Benefits

  • Highest natural iodine source (1500-2500ยตg per 10g) supports thyroid hormone production
  • Fucoidan polysaccharides provide anti-inflammatory and potential anti-cancer effects
  • Alginate fibers bind to heavy metals and support detoxification
  • Rich in minerals including calcium, magnesium, and iron for bone and blood health
Full Kelp nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Yellow Bell Peppers (Raw): Moderate

Kelp: Moderate

๐Ÿ•’ Preparation

Yellow Bell Peppers (Raw): Easy

Kelp: Easy

๐Ÿ“ฆ Storage

Yellow Bell Peppers (Raw): Refrigerate

Kelp: Refrigerate

๐Ÿฝ๏ธ Versatility

Yellow Bell Peppers (Raw): Very versatile

Kelp: Very versatile

The Bottom Line

Both Yellow Bell Peppers (Raw) and Kelp are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Yellow Bell Peppers (Raw) if:

Choose Kelp if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Yellow Bell Peppers (Raw) and Kelp in Nutrivio

Compare how Yellow Bell Peppers (Raw) and Kelp fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.