Quick Summary

When to Choose Yellow Bell Peppers (Raw)

Choose yellow bell peppers for exceptional vitamin C (183% DV), bright color, sweet flavor, and antioxidants.

When to Choose Carrots (Raw)

Choose carrots for exceptional vitamin A (428% DV), more fiber (3.6g vs 0.9g), and better snacking.

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Yellow Bell Peppers (Raw) Carrots (Raw) Winner
Calories 50 52 ๐Ÿ† Yellow Bell Peppers (Raw)
Protein 1.5g 1.2g ๐Ÿ† Yellow Bell Peppers (Raw)
Carbohydrates 11.8g 12.3g
Fiber 1.7g 3.6g ๐Ÿ† Carrots (Raw)

Key Vitamins & Minerals

Folate (Vitamin B9)

Yellow Bell Peppers (Raw)
31.0mcg
Carrots (Raw)
24.0mcg

๐Ÿ† Yellow Bell Peppers (Raw) has 29% more

Potassium

Yellow Bell Peppers (Raw)
334.0mg
Carrots (Raw)
410.0mg

๐Ÿ† Carrots (Raw) has 23% more

Vitamin A

Yellow Bell Peppers (Raw)
10.0mcg
Carrots (Raw)
1069.0mcg

๐Ÿ† Carrots (Raw) has 106.9x more

Vitamin B6

Yellow Bell Peppers (Raw)
0.3mg
Carrots (Raw)
0.2mg

๐Ÿ† Yellow Bell Peppers (Raw) has 67% more

Vitamin C

Yellow Bell Peppers (Raw)
306.0mg
Carrots (Raw)
7.6mg

๐Ÿ† Yellow Bell Peppers (Raw) has 40.3x more

Health Benefits Comparison

Yellow Bell Peppers (Raw) Benefits

  • Exceptionally high vitamin C (341% DV) - more than oranges
  • Rich in carotenoids including lutein and zeaxanthin for eyes
  • Good vitamin B6 source (16% DV) for metabolism
  • Provides vitamin A for immune and eye health
  • Very low calorie (50 per large pepper)
Full Yellow Bell Peppers (Raw) nutrition guide โ†’

Carrots (Raw) Benefits

  • Exceptional vitamin A (1069ยตg, 428% DV) - highest of common vegetables
  • Beta-carotene converts to vitamin A for night vision and prevents night blindness
  • Reduces risk of age-related macular degeneration and cataracts by 40%
  • Supports healthy skin cell production, reduces acne, enhances glow
  • Only 52 calories per cup with 3.6g fiber for high satiety
Full Carrots (Raw) nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Yellow Bell Peppers (Raw): Moderate

Carrots (Raw): Moderate

๐Ÿ•’ Preparation

Yellow Bell Peppers (Raw): Easy

Carrots (Raw): Easy

๐Ÿ“ฆ Storage

Yellow Bell Peppers (Raw): Refrigerate

Carrots (Raw): Refrigerate

๐Ÿฝ๏ธ Versatility

Yellow Bell Peppers (Raw): Very versatile

Carrots (Raw): Very versatile

The Bottom Line

Both Yellow Bell Peppers (Raw) and Carrots (Raw) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Yellow Bell Peppers (Raw) if: Choose yellow bell peppers for exceptional vitamin C (183% DV), bright color, sweet flavor, and antioxidants.

Choose Carrots (Raw) if: Choose carrots for exceptional vitamin A (428% DV), more fiber (3.6g vs 0.9g), and better snacking.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Yellow Bell Peppers (Raw) and Carrots (Raw) in Nutrivio

Compare how Yellow Bell Peppers (Raw) and Carrots (Raw) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.