Our Verdict: Neutral

Yellow Bell Peppers (Raw) is neither specifically beneficial nor harmful for Insulin Resistance. It can be included as part of a balanced, varied diet.

Key Nutrients in Yellow Bell Peppers (Raw) for Insulin Resistance

Fiber

critical

slows-glucose-absorption

Present in moderate amounts

Magnesium

high

improves-insulin-sensitivity

Present in moderate amounts

Chromium

medium

enhances-insulin-action

Present in moderate amounts

Omega3

high

reduces-inflammation

Present in moderate amounts

Yellow Bell Peppers (Raw) Nutrition Facts

Per 149g (1 large pepper)

Nutrient Amount % Daily Value
Calories 50
Protein 1.5g 3%
Total Carbohydrates 11.8g 4%
Dietary Fiber 1.7g 6%
Sugar g
Total Fat g 0%
potassium 334mg %
vitaminC 306mg %
vitaminA 10mcg %
folate 31mcg %
vitaminB6 0.3mg %

Better Alternatives for Insulin Resistance

Consider these foods that are specifically recommended for Insulin Resistance:

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