Turkey Breast (Skinless) Overview
Turkey breast is an exceptionally lean protein source providing all essential amino acids with minimal fat. Rich in tryptophan, B vitamins, and selenium, turkey supports muscle growth, immune function, and energy production. At only 125 calories per 3oz with 26g protein, it is ideal for weight management and muscle building.
Why Turkey Breast (Skinless) Helps With Immune System Support
A robust immune system depends on adequate nutrition, particularly key micronutrients involved in immune cell function and antibody production. A diet rich in colorful plants, quality protein, and fermented foods provides comprehensive immune support.
Turkey Breast (Skinless) Nutrition Facts
Per 85g (3 oz cooked)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 125 | — |
| Protein | 25.6g | 51% |
| Total Carbohydrates | g | 0% |
| Dietary Fiber | g | 0% |
| Sugar | g | — |
| Total Fat | 1g | 1% |
| zinc | 1.7mg | % |
| vitaminB12 | 0.4mcg | % |
| vitaminB6 | 0.7mg | % |
| vitaminB3 | 10.1mg | % |
| selenium | 38.6mcg | % |
| phosphorus | 211mg | % |
Key Nutrients in Turkey Breast (Skinless) for Immune System Support
Zinc
1.7mgSupports immune system support by providing essential zinc
Selenium
38.6mcgSupports immune system support by providing essential selenium
Best Ways to Eat Turkey Breast (Skinless) for Immune System Support
- Roast whole breast with herbs and lemon
- Grill cutlets for quick weeknight meals
- Use in place of chicken in any recipe
- Make turkey meatballs or burgers
- Slice for sandwiches and wraps
- Stir-fry with vegetables and sauce
Pro Tip:
The immune system functions best with consistent, adequate nutrition - not intermittent high doses. Focus on daily intake of vitamin C (200-500mg), vitamin D (1000-2000 IU), zinc (15-20mg), and diverse plant polyphenols.
Turkey Breast (Skinless) Health Benefits
- Very high lean protein (26g per 3oz)
- Very low in fat (only 1g per 3oz)
- Excellent selenium source (56% DV) for immunity
- Rich in B vitamins including niacin (61% DV)
- Provides tryptophan for serotonin production
- Good phosphorus source (28% DV) for bones
- Contains zinc (15% DV) for immune function
- Only 125 calories per serving - ideal for weight loss
Important Considerations
- Must be cooked thoroughly to 165°F for safety
- Processed turkey high in sodium - choose fresh
- Can trigger allergies though less common than chicken
- Tryptophan effect on sleepiness overstated
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