Tofu (Firm) Overview

Tofu is a complete plant-based protein made from soybeans, providing all essential amino acids along with iron, calcium, and isoflavones that support bone and heart health.

Why Tofu (Firm) Helps With Weight Loss

Successful weight loss isn't about deprivation—it's about choosing foods that satisfy hunger, provide essential nutrients, and support your metabolism. The best weight loss foods are nutrient-dense, meaning they deliver maximum nutrition per calorie.

Tofu (Firm) Nutrition Facts

Per 100g (100g (about 1/2 cup cubed))

Nutrient Amount % Daily Value
Calories 144
Protein 17.3g 35%
Total Carbohydrates 2.8g 1%
Dietary Fiber g 0%
Sugar g
Total Fat 9g 12%
iron 2.7mg 15%
magnesium 58mg 15%
calcium 350mg 35%
zinc 1.6mg 15%
selenium 17.4µg 32%
phosphorus 190mg 19%
GI: 15 ()

Key Nutrients in Tofu (Firm) for Weight Loss

Protein

17.3g
35% DV

Supports weight loss by providing essential protein

Best Ways to Eat Tofu (Firm) for Weight Loss

  • Pressed and pan-fried until crispy
  • Marinated and baked or grilled
  • Scrambled as egg replacement
  • Blended silken tofu in smoothies or desserts
  • Stir-fried with vegetables
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Pro Tip: For sustainable weight loss, aim for a moderate calorie deficit of 300-500 calories per day. This allows for steady fat loss while preserving muscle mass and energy levels.

Tofu (Firm) Health Benefits

  • Complete plant-based protein with all amino acids
  • Good source of calcium (when calcium-set)
  • Contains isoflavones for hormonal balance
  • Low in saturated fat
  • Versatile and easily absorbs flavors

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