Quick Summary

When to Choose Spinach

Choose spinach for higher iron (2.7mg), folate, vitamin K (604% DV), and mineral content from leafy greens.

When to Choose Carrots (Raw)

Choose carrots for exceptional vitamin A (428% DV), natural sweetness, crunchiness, and better raw consumption.

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Spinach Carrots (Raw) Winner
Calories 23 52 ๐Ÿ† Spinach
Protein 2.9g 1.2g ๐Ÿ† Spinach
Carbohydrates 3.6g 12.3g
Fiber 2.2g 3.6g ๐Ÿ† Carrots (Raw)

Key Vitamins & Minerals

Calcium

Spinach
99.0mg
Carrots (Raw)
42.0mg

๐Ÿ† Spinach has 2.4x more

Folate (Vitamin B9)

Spinach
194.0ยตg
Carrots (Raw)
24.0ยตg

๐Ÿ† Spinach has 8.1x more

Magnesium

Spinach
79.0mg
Carrots (Raw)
15.0mg

๐Ÿ† Spinach has 5.3x more

Potassium

Spinach
558.0mg
Carrots (Raw)
410.0mg

๐Ÿ† Spinach has 36% more

Vitamin A

Spinach
469.0ยตg
Carrots (Raw)
1069.0ยตg

๐Ÿ† Carrots (Raw) has 2.3x more

Vitamin C

Spinach
28.0mg
Carrots (Raw)
7.6mg

๐Ÿ† Spinach has 3.7x more

Health Benefits Comparison

Spinach Benefits

  • Extremely high in vitamin K for bone health
  • Rich in iron for oxygen transport
  • Abundant antioxidants for cellular protection
  • High nitrate content supports cardiovascular health
Full Spinach nutrition guide โ†’

Carrots (Raw) Benefits

  • Exceptional vitamin A (1069ยตg, 428% DV) - highest of common vegetables
  • Beta-carotene converts to vitamin A for night vision and prevents night blindness
  • Reduces risk of age-related macular degeneration and cataracts by 40%
  • Supports healthy skin cell production, reduces acne, enhances glow
  • Only 52 calories per cup with 3.6g fiber for high satiety
Full Carrots (Raw) nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Spinach: Moderate

Carrots (Raw): Moderate

๐Ÿ•’ Preparation

Spinach: Easy

Carrots (Raw): Easy

๐Ÿ“ฆ Storage

Spinach: Refrigerate

Carrots (Raw): Refrigerate

๐Ÿฝ๏ธ Versatility

Spinach: Very versatile

Carrots (Raw): Very versatile

The Bottom Line

Both Spinach and Carrots (Raw) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Spinach if: Choose spinach for higher iron (2.7mg), folate, vitamin K (604% DV), and mineral content from leafy greens.

Choose Carrots (Raw) if: Choose carrots for exceptional vitamin A (428% DV), natural sweetness, crunchiness, and better raw consumption.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Spinach and Carrots (Raw) in Nutrivio

Compare how Spinach and Carrots (Raw) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.