Spinach Overview

Spinach is one of the most nutrient-dense leafy greens, packed with iron, calcium, vitamins K, A, and C, and powerful antioxidants that support overall health.

Why Spinach Helps With Anti-Aging & Cellular Health

Anti-aging nutrition focuses on reducing oxidative stress, supporting collagen production, reducing inflammation, and protecting cellular DNA. The right foods can slow visible aging signs while supporting longevity at the cellular level.

Spinach Nutrition Facts

Per 100g (100g (about 3 cups raw))

Nutrient Amount % Daily Value
Calories 23
Protein 2.9g 6%
Total Carbohydrates 3.6g 1%
Dietary Fiber 2.2g 8%
Sugar g
Total Fat g 0%
iron 2.7mg 15%
magnesium 79mg 20%
potassium 558mg 12%
vitaminC 28mg 31%
calcium 99mg 10%
vitaminA 469µg 52%
vitaminE 2mg 13%
vitaminK 483µg 403%
folate 194µg 49%
GI: 15 ()

Key Nutrients in Spinach for Anti-Aging & Cellular Health

Vitamin C

28mg
31% DV

Supports anti-aging & cellular health by providing essential vitamin c

Vitamin E

2mg
13% DV

Supports anti-aging & cellular health by providing essential vitamin e

Best Ways to Eat Spinach for Anti-Aging & Cellular Health

  • Raw in salads to preserve vitamin C
  • Lightly sautéed with olive oil for better iron absorption
  • Blended in smoothies
  • Added to soups, omelets, and pasta dishes
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Pro Tip: The anti-aging 'trifecta' is: high antioxidant intake (colorful plants) + adequate vitamin C (collagen support) + omega-3s (inflammation control). This combination addresses the major pathways of aging.

Spinach Health Benefits

  • Extremely high in vitamin K for bone health
  • Rich in iron for oxygen transport
  • Abundant antioxidants for cellular protection
  • High nitrate content supports cardiovascular health

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