Wakame Seaweed Overview
Wakame is a nutrient-dense seaweed providing exceptional iodine for thyroid health, along with calcium, magnesium, and unique compounds like fucoxanthin that may support fat metabolism. This traditional Japanese sea vegetable offers omega-3 fatty acids and powerful antioxidants rarely found in land vegetables.
Why Wakame Seaweed Helps With Anti-Aging & Cellular Health
Wakame Seaweed Nutrition Facts
Per 80g (1/2 cup hydrated)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 18 | — |
| Protein | 1.2g | 2% |
| Total Carbohydrates | 3.8g | 1% |
| Dietary Fiber | 0.4g | 1% |
| Sugar | g | — |
| Total Fat | g | 0% |
| iron | 1.7mg | % |
| magnesium | 86mg | % |
| calcium | 120mg | % |
| iodine | 80mcg | % |
Key Nutrients in Wakame Seaweed for Anti-Aging & Cellular Health
Omega 3s
52gSupports anti-aging & cellular health by providing essential omega 3s
Best Ways to Eat Wakame Seaweed for Anti-Aging & Cellular Health
- Add rehydrated wakame to miso soup
- Mix into salads with sesame dressing
- Use in seaweed salad with cucumber
- Add to ramen or noodle bowls
- Include in sushi rolls
- Sprinkle dried flakes on rice or vegetables
Wakame Seaweed Health Benefits
- Exceptionally high in iodine for thyroid function
- Contains fucoxanthin that may support fat metabolism
- Rich in calcium (15% DV) in bioavailable form
- Provides magnesium and other trace minerals
- Omega-3 fatty acids (ALA and EPA)
- Very low calorie (18 per 1/2 cup)
- Contains unique antioxidants from ocean
- May help regulate blood pressure
Important Considerations
- Very high in iodine - may affect thyroid if consumed excessively
- May interact with thyroid medications
- Can be high in sodium depending on preparation
- May contain heavy metals - buy from reputable sources
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