Sardines Overview

Sardines are small, oily fish packed with omega-3 fatty acids, protein, calcium, vitamin D, and B vitamins, making them one of the most nutritious and sustainable seafood choices.

Why Sardines Helps With Athletic Recovery & Repair

Athletic recovery requires strategic nutrition to repair muscle damage, replenish glycogen stores, reduce inflammation, and support adaptation. Proper recovery nutrition accelerates progress and reduces injury risk.

Sardines Nutrition Facts

Per 100g (100g (about 4-5 small sardines))

Nutrient Amount % Daily Value
Calories 208
Protein 24.6g 49%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 11.5g 15%
iron 2.9mg 16%
magnesium 39mg 10%
potassium 397mg 8%
vitaminD 272IU 68%
calcium 382mg 38%
vitaminB12 8.9µg 371%
vitaminB6 0.2mg 12%
vitaminB3 5.2mg 32%
selenium 52.7µg 96%
phosphorus 490mg 49%

Key Nutrients in Sardines for Athletic Recovery & Repair

Protein

24.6g
49% DV

Supports athletic recovery & repair by providing essential protein

Omega 3s

1.5g
0% DV

Supports athletic recovery & repair by providing essential omega 3s

Best Ways to Eat Sardines for Athletic Recovery & Repair

  • Straight from the can with whole wheat crackers
  • Mixed into salads or pasta
  • Grilled or broiled fresh
  • Mashed on toast with avocado
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Pro Tip: Recovery is about 24/7 nutrition, not just post-workout. Consistent adequate protein (1.6-2.2g/kg), strategic carbs around training, quality sleep (8-10h), and managing overall life stress are more important than any single recovery meal.

Sardines Health Benefits

  • Exceptionally high in omega-3s for heart and brain health
  • Excellent source of vitamin D and calcium (with bones)
  • Rich in protein for muscle building
  • Low in mercury compared to larger fish

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