Sardines Overview

Sardines are small, oily fish packed with omega-3 fatty acids, protein, calcium, vitamin D, and B vitamins, making them one of the most nutritious and sustainable seafood choices.

Why Sardines Helps With Ketogenic Diet

The ketogenic diet shifts your body from burning glucose to burning fat for fuel. Success on keto requires choosing foods very low in carbohydrates while high in healthy fats and moderate in protein.

Sardines Nutrition Facts

Per 100g (100g (about 4-5 small sardines))

Nutrient Amount % Daily Value
Calories 208
Protein 24.6g 49%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 11.5g 15%
iron 2.9mg 16%
magnesium 39mg 10%
potassium 397mg 8%
vitaminD 272IU 68%
calcium 382mg 38%
vitaminB12 8.9µg 371%
vitaminB6 0.2mg 12%
vitaminB3 5.2mg 32%
selenium 52.7µg 96%
phosphorus 490mg 49%

Key Nutrients in Sardines for Ketogenic Diet

Potassium

397mg
8% DV

Supports ketogenic diet by providing essential potassium

Magnesium

39mg
10% DV

Supports ketogenic diet by providing essential magnesium

Best Ways to Eat Sardines for Ketogenic Diet

  • Straight from the can with whole wheat crackers
  • Mixed into salads or pasta
  • Grilled or broiled fresh
  • Mashed on toast with avocado
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Pro Tip: During the first week of keto, increase sodium intake to 3-5g daily to prevent electrolyte imbalances that cause 'keto flu' symptoms like headaches and fatigue.

Sardines Health Benefits

  • Exceptionally high in omega-3s for heart and brain health
  • Excellent source of vitamin D and calcium (with bones)
  • Rich in protein for muscle building
  • Low in mercury compared to larger fish

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