Sardines Overview

Sardines are small, oily fish packed with omega-3 fatty acids, protein, calcium, vitamin D, and B vitamins, making them one of the most nutritious and sustainable seafood choices.

Why Sardines Helps With Heart Health

Your heart health is directly influenced by what you eat. A heart-healthy diet focuses on foods that reduce inflammation, lower LDL cholesterol, and support healthy blood pressure—all while providing essential nutrients for cardiovascular function.

Sardines Nutrition Facts

Per 100g (100g (about 4-5 small sardines))

Nutrient Amount % Daily Value
Calories 208
Protein 24.6g 49%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 11.5g 15%
iron 2.9mg 16%
magnesium 39mg 10%
potassium 397mg 8%
vitaminD 272IU 68%
calcium 382mg 38%
vitaminB12 8.9µg 371%
vitaminB6 0.2mg 12%
vitaminB3 5.2mg 32%
selenium 52.7µg 96%
phosphorus 490mg 49%

Key Nutrients in Sardines for Heart Health

Omega3

1.5g
0% DV

Supports heart health by providing essential omega3

Potassium

397mg
8% DV

Supports heart health by providing essential potassium

Magnesium

39mg
10% DV

Supports heart health by providing essential magnesium

Best Ways to Eat Sardines for Heart Health

  • Straight from the can with whole wheat crackers
  • Mixed into salads or pasta
  • Grilled or broiled fresh
  • Mashed on toast with avocado
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Pro Tip: Focus on the overall dietary pattern rather than single 'superfoods.' Consistent consumption of a variety of heart-healthy foods provides the greatest cardiovascular protection.

Sardines Health Benefits

  • Exceptionally high in omega-3s for heart and brain health
  • Excellent source of vitamin D and calcium (with bones)
  • Rich in protein for muscle building
  • Low in mercury compared to larger fish

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