Sardines Overview

Sardines are small, oily fish packed with omega-3 fatty acids, protein, calcium, vitamin D, and B vitamins, making them one of the most nutritious and sustainable seafood choices.

Why Sardines Helps With Energy & Vitality

Sustained energy comes from the right combination of nutrients that support cellular energy production, stable blood sugar, and optimal oxygen delivery. The best energy foods provide slow-releasing fuel without the crashes associated with sugar and caffeine.

Sardines Nutrition Facts

Per 100g (100g (about 4-5 small sardines))

Nutrient Amount % Daily Value
Calories 208
Protein 24.6g 49%
Total Carbohydrates g 0%
Dietary Fiber g 0%
Sugar g
Total Fat 11.5g 15%
iron 2.9mg 16%
magnesium 39mg 10%
potassium 397mg 8%
vitaminD 272IU 68%
calcium 382mg 38%
vitaminB12 8.9µg 371%
vitaminB6 0.2mg 12%
vitaminB3 5.2mg 32%
selenium 52.7µg 96%
phosphorus 490mg 49%

Key Nutrients in Sardines for Energy & Vitality

Iron

2.9mg
16% DV

Supports energy & vitality by providing essential iron

VitaminB12

8.9µg
371% DV

Supports energy & vitality by providing essential vitaminb12

Magnesium

39mg
10% DV

Supports energy & vitality by providing essential magnesium

Best Ways to Eat Sardines for Energy & Vitality

  • Straight from the can with whole wheat crackers
  • Mixed into salads or pasta
  • Grilled or broiled fresh
  • Mashed on toast with avocado
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Pro Tip: For sustained energy, eat smaller, balanced meals every 3-4 hours rather than large meals that cause energy dips. Include protein at every eating occasion.

Sardines Health Benefits

  • Exceptionally high in omega-3s for heart and brain health
  • Excellent source of vitamin D and calcium (with bones)
  • Rich in protein for muscle building
  • Low in mercury compared to larger fish

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