Salmon Overview

Salmon is arguably the most nutritious fish available, packed with omega-3 fatty acids, high-quality protein, and exceptional amounts of vitamin D and B12. Wild-caught salmon is considered superior to farmed for omega-3 content and environmental sustainability.

Why Salmon Helps With Athletic Recovery & Repair

Athletic recovery requires strategic nutrition to repair muscle damage, replenish glycogen stores, reduce inflammation, and support adaptation. Proper recovery nutrition accelerates progress and reduces injury risk.

Salmon Nutrition Facts

Per 100g (about 3.5 oz fillet)

Nutrient Amount % Daily Value
Calories 208
Protein 20.4g 41%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugar g
Total Fat 13.4g 17%
potassium 363mg 8%
vitaminD 11µg 55%
vitaminB12 3.2µg 133%
vitaminB6 0.6mg 35%
selenium 36.5µg 66%
phosphorus 240mg 19%

Key Nutrients in Salmon for Athletic Recovery & Repair

Protein

20.4g
41% DV

Supports athletic recovery & repair by providing essential protein

Omega 3s

2.3g
0% DV

Supports athletic recovery & repair by providing essential omega 3s

Best Ways to Eat Salmon for Athletic Recovery & Repair

  • Baked or roasted with herbs
  • Grilled with lemon
  • Raw as sushi or sashimi (sushi-grade)
  • Smoked on salads or bagels
  • Pan-seared with crispy skin
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Pro Tip: Recovery is about 24/7 nutrition, not just post-workout. Consistent adequate protein (1.6-2.2g/kg), strategic carbs around training, quality sleep (8-10h), and managing overall life stress are more important than any single recovery meal.

Salmon Health Benefits

  • Exceptional source of heart-protective omega-3s
  • Supports brain health and cognitive function
  • Provides rare dietary vitamin D
  • High-quality complete protein
  • Anti-inflammatory properties

Important Considerations

  • ⚠️ Limit to 2-3 servings weekly due to potential mercury
  • ⚠️ Raw salmon should be previously frozen to kill parasites
  • ⚠️ Farmed salmon may have higher contaminant levels

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