Salmon Overview

Salmon is arguably the most nutritious fish available, packed with omega-3 fatty acids, high-quality protein, and exceptional amounts of vitamin D and B12. Wild-caught salmon is considered superior to farmed for omega-3 content and environmental sustainability.

Why Salmon Helps With Brain Health

Your brain consumes about 20% of your daily calories and requires specific nutrients for optimal function. The right foods can protect against cognitive decline, enhance memory, and improve focus and mental clarity.

Salmon Nutrition Facts

Per 100g (about 3.5 oz fillet)

Nutrient Amount % Daily Value
Calories 208
Protein 20.4g 41%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugar g
Total Fat 13.4g 17%
potassium 363mg 8%
vitaminD 11µg 55%
vitaminB12 3.2µg 133%
vitaminB6 0.6mg 35%
selenium 36.5µg 66%
phosphorus 240mg 19%

Key Nutrients in Salmon for Brain Health

Omega3

2.3g
0% DV

Supports brain health by providing essential omega3

VitaminB12

3.2µg
133% DV

Supports brain health by providing essential vitaminb12

Best Ways to Eat Salmon for Brain Health

  • Baked or roasted with herbs
  • Grilled with lemon
  • Raw as sushi or sashimi (sushi-grade)
  • Smoked on salads or bagels
  • Pan-seared with crispy skin
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Pro Tip: The MIND diet specifically recommends leafy greens 6+ times/week, other vegetables once daily, berries twice/week, and fish once weekly for optimal cognitive protection.

Salmon Health Benefits

  • Exceptional source of heart-protective omega-3s
  • Supports brain health and cognitive function
  • Provides rare dietary vitamin D
  • High-quality complete protein
  • Anti-inflammatory properties

Important Considerations

  • ⚠️ Limit to 2-3 servings weekly due to potential mercury
  • ⚠️ Raw salmon should be previously frozen to kill parasites
  • ⚠️ Farmed salmon may have higher contaminant levels

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