Quick Summary

When to Choose Oats

Choose oats for higher fiber (beta-glucan), more protein, breakfast versatility, and heart-healthy cholesterol reduction.

When to Choose Brown Rice (Cooked)

Choose brown rice for classic grain texture, more familiar in many cuisines, gluten-free option, and lower phytic acid.

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Oats Brown Rice (Cooked) Winner
Calories 389 218 🏆 Brown Rice (Cooked)
Protein 16.9g 5g 🏆 Oats
Carbohydrates 66.3g 45.8g
Fiber 10.6g 3.5g 🏆 Oats
Total Fat 6.9g 0g

Key Vitamins & Minerals

Magnesium

Oats
177.0mg
Brown Rice (Cooked)
84.0mg

🏆 Oats has 2.1x more

Phosphorus

Oats
523.0mg
Brown Rice (Cooked)
162.0mg

🏆 Oats has 3.2x more

Health Benefits Comparison

Oats Benefits

  • Clinically proven to lower LDL cholesterol
  • Supports stable blood sugar levels
  • Promotes lasting satiety for weight management
  • Provides prebiotic fiber for gut health
  • Rich in antioxidants called avenanthramides
Full Oats nutrition guide →

Brown Rice (Cooked) Benefits

  • Whole grain with intact bran and germ
  • Good source of manganese (88% DV) for metabolism
  • Provides selenium (27% DV) for thyroid and immunity
  • Contains magnesium (21% DV) for muscle and nerve function
  • Rich in fiber (3.5g per cup) for digestive health
Full Brown Rice (Cooked) nutrition guide →

Practical Considerations

💰 Cost

Oats: Moderate

Brown Rice (Cooked): Moderate

🕒 Preparation

Oats: Easy

Brown Rice (Cooked): Easy

📦 Storage

Oats: Refrigerate

Brown Rice (Cooked): Refrigerate

🍽️ Versatility

Oats: Very versatile

Brown Rice (Cooked): Very versatile

The Bottom Line

Both Oats and Brown Rice (Cooked) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Oats if: Choose oats for higher fiber (beta-glucan), more protein, breakfast versatility, and heart-healthy cholesterol reduction.

Choose Brown Rice (Cooked) if: Choose brown rice for classic grain texture, more familiar in many cuisines, gluten-free option, and lower phytic acid.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Oats and Brown Rice (Cooked) in Nutrivio

Compare how Oats and Brown Rice (Cooked) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.