Our Verdict: Recommended
Oats is among the top recommended foods for Iron Deficiency due to its beneficial nutrient profile.
Key Nutrients in Oats for Iron Deficiency
Iron
criticalPresent in moderate amounts
VitaminC
highabsorption-enhancer
Present in moderate amounts
VitaminB12
mediumred-blood-cell-formation
Present in moderate amounts
Folate
mediumred-blood-cell-formation
Present in moderate amounts
Oats Nutrition Facts
Per 100g (dry oats (about 1.25 cups))
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 389 | — |
| Protein | 16.9g | 34% |
| Total Carbohydrates | 66.3g | 24% |
| Dietary Fiber | 10.6g | 38% |
| Sugar | g | — |
| Total Fat | 6.9g | 9% |
| iron | 4.7mg | 26% |
| magnesium | 177mg | 42% |
| zinc | 4mg | 36% |
| folate | 56µg | 14% |
| phosphorus | 523mg | 42% |
Best Ways to Eat Oats
- Add oats to salads for extra nutrition and flavor
- Include in smoothies or breakfast bowls for a nutrient boost
- Use as a healthy snack between meals to maintain energy levels
Portion Guidance: A typical serving of Oats is 100-150g.
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