Natto Overview

Natto is fermented soybeans providing the highest vitamin K2 content of any food for bone and cardiovascular health, complete protein with enhanced digestibility from fermentation, and unique nattokinase enzyme that supports circulation.

Why Natto Helps With Longevity & Healthspan

Longevity nutrition focuses on extending both lifespan and healthspan - the years lived in good health. The Mediterranean and Blue Zone dietary patterns emphasize whole foods, plant-based nutrition, healthy fats, and moderate portions.

Natto Nutrition Facts

Per 50g (1 small container (50g) fermented soybeans)

Nutrient Amount % Daily Value
Calories 106
Protein 8.9g 18%
Total Carbohydrates 7.1g 3%
Dietary Fiber 2.5g 9%
Sugar g
Total Fat g 0%
iron 3.9mg 22%
magnesium 57mg 14%
calcium 109mg 11%
vitaminK 435µg 363%
GI: 20 ()

Key Nutrients in Natto for Longevity & Healthspan

Magnesium

57mg
14% DV

Supports longevity & healthspan by providing essential magnesium

Best Ways to Eat Natto for Longevity & Healthspan

  • Eat natto straight from container with soy sauce, mustard, and rice (traditional)
  • Mix into fried rice or scrambled eggs to mask texture and strong flavor
  • Blend into miso soup or add to hot dishes at end of cooking
  • Start with small amounts (1 tbsp) and increase gradually to adapt to flavor
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Pro Tip: The 'longevity trifecta' is Mediterranean diet + regular movement + strong social connections. Research shows this combination can add 10-15 years to lifespan and significantly extend healthy years.

Natto Health Benefits

  • Highest vitamin K2 source (870µg per 100g) directs calcium to bones and away from arteries
  • Nattokinase enzyme supports healthy blood clotting and circulation
  • Complete protein (17.7g per 100g) with improved digestibility from fermentation
  • Probiotic Bacillus subtilis supports gut health and vitamin production

Important Considerations

  • ⚠️ May interact with blood thinners (warfarin) due to extremely high vitamin K2—consult doctor
  • ⚠️ Nattokinase may enhance anticoagulant effects—avoid if taking blood-thinning medications
  • ⚠️ High in purines—limit if you have gout or kidney disease
  • ⚠️ Contains soy—avoid if allergic to soy or sensitive to phytoestrogens

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