Our Verdict: Neutral

Natto is neither specifically beneficial nor harmful for Iron Deficiency. It can be included as part of a balanced, varied diet.

Key Nutrients in Natto for Iron Deficiency

Iron

critical

Present in moderate amounts

VitaminC

high

absorption-enhancer

Present in moderate amounts

VitaminB12

medium

red-blood-cell-formation

Present in moderate amounts

Folate

medium

red-blood-cell-formation

Present in moderate amounts

Natto Nutrition Facts

Per 50g (1 small container (50g) fermented soybeans)

Nutrient Amount % Daily Value
Calories 106
Protein 8.9g 18%
Total Carbohydrates 7.1g 3%
Dietary Fiber 2.5g 9%
Sugar g
Total Fat g 0%
iron 3.9mg 22%
magnesium 57mg 14%
calcium 109mg 11%
vitaminK 435µg 363%

Better Alternatives for Iron Deficiency

Consider these foods that are specifically recommended for Iron Deficiency:

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