Our Verdict: Neutral

Natto is neither specifically beneficial nor harmful for Type 2 Diabetes. It can be included as part of a balanced, varied diet.

Key Nutrients in Natto for Type 2 Diabetes

Fiber

critical

slows-glucose-absorption

Present in moderate amounts

Protein

high

stabilizes-blood-sugar

Present in moderate amounts

HealthyFats

medium

slows-digestion

Present in moderate amounts

Magnesium

medium

improves-insulin-sensitivity

Present in moderate amounts

Natto Nutrition Facts

Per 50g (1 small container (50g) fermented soybeans)

Nutrient Amount % Daily Value
Calories 106
Protein 8.9g 18%
Total Carbohydrates 7.1g 3%
Dietary Fiber 2.5g 9%
Sugar g
Total Fat g 0%
iron 3.9mg 22%
magnesium 57mg 14%
calcium 109mg 11%
vitaminK 435µg 363%

Better Alternatives for Type 2 Diabetes

Consider these foods that are specifically recommended for Type 2 Diabetes:

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