Mackerel (Atlantic) Overview
Mackerel is one of the richest sources of omega-3 fatty acids EPA and DHA, surpassing even salmon. This oily fish provides exceptional vitamin D, vitamin B12, and selenium while being lower in mercury than larger fish. Mackerel supports heart health, brain function, and reduces inflammation throughout the body.
Why Mackerel (Atlantic) Helps With Heart Health
Your heart health is directly influenced by what you eat. A heart-healthy diet focuses on foods that reduce inflammation, lower LDL cholesterol, and support healthy blood pressure—all while providing essential nutrients for cardiovascular function.
Mackerel (Atlantic) Nutrition Facts
Per 88g (3 oz cooked)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 223 | — |
| Protein | 20.3g | 41% |
| Total Carbohydrates | g | 0% |
| Dietary Fiber | g | 0% |
| Sugar | g | — |
| Total Fat | 15.1g | 19% |
| vitaminD | 16.1mcg | % |
| vitaminB12 | 16.7mcg | % |
| vitaminB3 | 9.1mg | % |
| selenium | 51.6mcg | % |
| phosphorus | 217mg | % |
Key Nutrients in Mackerel (Atlantic) for Heart Health
Omega3
1100gSupports heart health by providing essential omega3
Best Ways to Eat Mackerel (Atlantic) for Heart Health
- Grill or broil with lemon and herbs
- Pan-sear with garlic and olive oil
- Smoke for traditional preparation
- Add canned mackerel to salads
- Make fish tacos with cabbage slaw
- Bake with tomatoes and olives
Pro Tip:
Focus on the overall dietary pattern rather than single 'superfoods.' Consistent consumption of a variety of heart-healthy foods provides the greatest cardiovascular protection.
Mackerel (Atlantic) Health Benefits
- Exceptionally high omega-3 (1,000mg+ per 3oz)
- Very high vitamin D (90% DV) rare in foods
- Excellent vitamin B12 (279% DV) for energy
- Rich in selenium (75% DV) for thyroid
- Provides high-quality complete protein (20g per 3oz)
- Lower in mercury than tuna or swordfish
- Contains coenzyme Q10 for heart health
- Supports brain health and cognitive function
Important Considerations
- King mackerel high in mercury - choose Atlantic or Pacific
- Fish allergy relatively common
- High in purines - may trigger gout
- Strong flavor - not for everyone
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