Lemon (Fresh, Raw) Overview

Lemons are citrus fruits exceptionally high in vitamin C and containing unique compounds including hesperidin flavonoids and limonene with proven health benefits. The high citric acid content (5-6%) supports digestion, enhances mineral absorption, and may prevent kidney stones. Despite their sour taste, lemons are alkalizing and provide antioxidants that support immune function, heart health, and skin vitality.

Why Lemon (Fresh, Raw) Helps With Heart Health

Your heart health is directly influenced by what you eat. A heart-healthy diet focuses on foods that reduce inflammation, lower LDL cholesterol, and support healthy blood pressureβ€”all while providing essential nutrients for cardiovascular function.

Lemon (Fresh, Raw) Nutrition Facts

Per 58g (1 medium lemon (2 inches diameter))

Nutrient Amount % Daily Value
Calories 17 β€”
Protein 0.6g 1%
Total Carbohydrates 5.4g 2%
Dietary Fiber 1.6g 6%
Sugar g β€”
Total Fat 0.2g 0%
magnesium 5mg %
potassium 80mg %
calcium 15mg %
vitaminC 30.7mg %
folate 6.4mcg %
vitaminB6 0.05mg %
GI: 20 ()

Key Nutrients in Lemon (Fresh, Raw) for Heart Health

Fiber

1.6g
6% DV

Supports heart health by providing essential fiber

Potassium

80mg
0% DV

Supports heart health by providing essential potassium

Magnesium

5mg
0% DV

Supports heart health by providing essential magnesium

Best Ways to Eat Lemon (Fresh, Raw) for Heart Health

  • Squeeze fresh lemon juice into water throughout the day
  • Use lemon juice and zest in salad dressings
  • Add lemon to green tea for enhanced antioxidant absorption
  • Squeeze over iron-rich foods to boost absorption
  • Use as a salt substitute to reduce sodium intake
  • Add to fish, chicken, or vegetables for bright flavor
  • Freeze lemon slices for adding to drinks
  • Zest the peel for concentrated limonene and flavor
πŸ’‘
Pro Tip: Focus on the overall dietary pattern rather than single 'superfoods.' Consistent consumption of a variety of heart-healthy foods provides the greatest cardiovascular protection.

Lemon (Fresh, Raw) Health Benefits

  • βœ“ High vitamin C (31mg, 34% DV) for immune system support
  • βœ“ Contains hesperidin flavonoid that reduces LDL cholesterol 12-16%
  • βœ“ Citric acid enhances iron absorption by up to 300%
  • βœ“ Very low calorie (only 17 per whole lemon)
  • βœ“ Limonene in peel has anti-cancer properties in studies
  • βœ“ Pectin fiber promotes satiety and gut health
  • βœ“ Alkalizing effect despite acidic taste
  • βœ“ May prevent kidney stones by increasing urinary citrate
  • βœ“ Supports collagen production for skin and joints
  • βœ“ Natural antibacterial properties

Important Considerations

  • ⚠️ High acidity may erode tooth enamel - rinse mouth after consuming
  • ⚠️ Can trigger or worsen acid reflux in sensitive individuals
  • ⚠️ May interact with certain medications
  • ⚠️ Essential oils in peel can cause skin photosensitivity
  • ⚠️ Excessive consumption may irritate mouth or stomach lining

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