Kombucha Overview
Kombucha is fermented tea providing diverse probiotic bacteria and yeast (SCOBY), organic acids that support digestion and detoxification, and antioxidant polyphenols from tea that protect cells and support metabolic health.
Why Kombucha Helps With Gut Health
Your gut microbiome—the trillions of bacteria in your digestive tract—influences everything from immunity to mood. Feeding these beneficial bacteria with the right foods is essential for digestive health and overall wellbeing.
Kombucha Nutrition Facts
Per 240g (1 cup (240ml) unflavored kombucha)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 30 | — |
| Protein | g | 0% |
| Total Carbohydrates | 7g | 3% |
| Dietary Fiber | g | 0% |
| Sugar | g | — |
| Total Fat | g | 0% |
| iron | 0.2mg | 1% |
| vitaminC | 2.4mg | 3% |
| vitaminB12 | 0.2µg | 8% |
Key Nutrients in Kombucha for Gut Health
Best Ways to Eat Kombucha for Gut Health
- Drink 4-8 oz daily on empty stomach or with meals for digestive support
- Start with small amounts (2-4 oz) to allow gut to adapt to probiotics
- Choose brands with <5g sugar per serving for blood sugar control
- Drink straight or use as base for smoothies and mocktails
Pro Tip:
Start slowly when increasing fiber intake to allow your gut bacteria to adapt. A sudden increase can cause temporary bloating and gas.
Kombucha Health Benefits
- Probiotic bacteria and beneficial yeasts support gut microbiome diversity
- Organic acids (acetic, gluconic, lactic) support digestion and detoxification
- Antioxidant polyphenols from tea reduce oxidative stress and inflammation
- Lower sugar content than soda (2-8g per cup) after fermentation consumes sugars
Important Considerations
- Contains trace alcohol (0.5-2%) from fermentation—may affect sensitive individuals
- May cause digestive upset, bloating, or gas when first introducing
- High acidity may erode tooth enamel—rinse mouth with water after drinking
- Avoid if you have histamine intolerance or are sensitive to fermented foods
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