Kelp Overview
Kelp is a large brown seaweed providing the highest natural iodine content of any food, fucoidan compounds with anti-inflammatory effects, and alginate fibers that support detoxification and digestive health.
Why Kelp Helps With Heart Health
Kelp Nutrition Facts
Per 10g (1 tablespoon (10g) dried kelp granules)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 4 | — |
| Protein | g | 0% |
| Total Carbohydrates | g | 0% |
| Dietary Fiber | g | 0% |
| Sugar | g | — |
| Total Fat | g | 0% |
| iron | 0.3mg | 2% |
| magnesium | 12mg | 3% |
| calcium | 17mg | 2% |
| folate | 18µg | 5% |
| iodine | 2000µg | 999.99% |
Key Nutrients in Kelp for Heart Health
Magnesium
12mgSupports heart health by providing essential magnesium
Best Ways to Eat Kelp for Heart Health
- Add dried kelp granules to soups, stews, or broths as seasoning
- Rehydrate kelp sheets and use in salads or as sushi wraps
- Mix kelp powder into smoothies for mineral boost (start with 1/4 tsp)
- Use as natural iodine supplement—1/4 tsp dried kelp provides adequate daily iodine
Kelp Health Benefits
- Highest natural iodine source (1500-2500µg per 10g) supports thyroid hormone production
- Fucoidan polysaccharides provide anti-inflammatory and potential anti-cancer effects
- Alginate fibers bind to heavy metals and support detoxification
- Rich in minerals including calcium, magnesium, and iron for bone and blood health
Important Considerations
- Excessive iodine intake can cause hyperthyroidism or hypothyroidism—use very sparingly
- May interfere with thyroid medications or thyroid function tests
- Can be contaminated with arsenic or heavy metals—buy certified clean sources
- High sodium content—rinse well if on low-sodium diet
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