Our Verdict: Neutral
Eggs is neither specifically beneficial nor harmful for High Blood Pressure. It can be included as part of a balanced, varied diet.
Key Nutrients in Eggs for High Blood Pressure
Potassium
criticalcounteracts-sodium
Present in moderate amounts
Magnesium
highrelaxes-blood-vessels
Present in moderate amounts
Calcium
mediumregulates-blood-pressure
Present in moderate amounts
Nitrates
mediumvasodilation
Present in moderate amounts
Eggs Nutrition Facts
Per 100g (about 2 large eggs)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 155 | — |
| Protein | 12.6g | 25% |
| Total Carbohydrates | 1.1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugar | g | — |
| Total Fat | 10.6g | 14% |
| iron | 1.8mg | 10% |
| vitaminD | 2µg | 10% |
| vitaminA | 149µg | 17% |
| vitaminB12 | 1.1µg | 46% |
| selenium | 30.7µg | 56% |
| phosphorus | 198mg | 16% |
Best Ways to Eat Eggs
- Add eggs to salads for extra nutrition and flavor
- Include in smoothies or breakfast bowls for a nutrient boost
- Use as a healthy snack between meals to maintain energy levels
Portion Guidance: A typical serving of Eggs is 100-150g.
Better Alternatives for High Blood Pressure
Consider these foods that are specifically recommended for High Blood Pressure:
Açaí (Frozen)
Açaí (Frozen) is specifically recommended for High Blood Pressure due to its beneficial nutrients.
Almonds
Almonds is specifically recommended for High Blood Pressure due to its beneficial nutrients.
Anchovies (Canned in Oil)
Anchovies (Canned in Oil) is specifically recommended for High Blood Pressure due to its beneficial nutrients.
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