Cottage Cheese (Low-Fat) Overview

Cottage cheese is an exceptional source of casein protein that digests slowly, making it ideal for sustained muscle protein synthesis. It provides high-quality protein, calcium, and B vitamins while being relatively low in calories. The fermentation process creates beneficial compounds for gut health.

Why Cottage Cheese (Low-Fat) Helps With Metabolic Health

Metabolic health is about how efficiently your body converts food into energy and maintains stable blood sugar levels. A metabolism-focused diet emphasizes whole foods, balanced macros, and nutrient timing to optimize insulin sensitivity and energy production.

Cottage Cheese (Low-Fat) Nutrition Facts

Per 226g (1 cup (2% milkfat))

Nutrient Amount % Daily Value
Calories 194
Protein 27.3g 55%
Total Carbohydrates 8.2g 3%
Dietary Fiber g 0%
Sugar g
Total Fat 4.5g 6%
calcium 187mg 14%
vitaminB12 1.4mcg 24%
selenium 20mcg 37%
phosphorus 303mg 24%
sodium 819mg 36%
GI: 10 ()

Key Nutrients in Cottage Cheese (Low-Fat) for Metabolic Health

Best Ways to Eat Cottage Cheese (Low-Fat) for Metabolic Health

  • Eat before bed for overnight muscle recovery
  • Mix with fruit and nuts for balanced breakfast
  • Use in place of ricotta in lasagna
  • Blend into smoothies for protein boost
  • Top with berries and cinnamon
  • Use as base for savory dips with herbs
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Pro Tip: Focus on building muscle through resistance training - every pound of muscle burns 6-10 calories daily at rest. Combined with a protein-rich diet, this creates a sustainable increase in metabolic rate.

Cottage Cheese (Low-Fat) Health Benefits

  • Very high protein content (27g per cup)
  • Slow-digesting casein protein ideal before bed
  • Excellent calcium source (14% DV) for bones
  • Rich in selenium (37% DV) for thyroid function
  • Provides phosphorus (24% DV) for bone health
  • Contains vitamin B12 (24% DV) for energy
  • Low glycemic index (10) stabilizes blood sugar
  • Versatile protein source for weight management

Important Considerations

  • ⚠️ High in sodium - choose low-sodium varieties
  • ⚠️ Dairy allergies or lactose intolerance may cause issues
  • ⚠️ Some brands contain additives and stabilizers
  • ⚠️ Not suitable for vegans

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