Our Verdict: Neutral
Cottage Cheese (Low-Fat) is neither specifically beneficial nor harmful for Iron Deficiency. It can be included as part of a balanced, varied diet.
Key Nutrients in Cottage Cheese (Low-Fat) for Iron Deficiency
Iron
criticalPresent in moderate amounts
VitaminC
highabsorption-enhancer
Present in moderate amounts
VitaminB12
mediumred-blood-cell-formation
Present in moderate amounts
Folate
mediumred-blood-cell-formation
Present in moderate amounts
Cottage Cheese (Low-Fat) Nutrition Facts
Per 226g (1 cup (2% milkfat))
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 194 | — |
| Protein | 27.3g | 55% |
| Total Carbohydrates | 8.2g | 3% |
| Dietary Fiber | g | 0% |
| Sugar | g | — |
| Total Fat | 4.5g | 6% |
| calcium | 187mg | 14% |
| vitaminB12 | 1.4mcg | 24% |
| selenium | 20mcg | 37% |
| phosphorus | 303mg | 24% |
| sodium | 819mg | 36% |
Better Alternatives for Iron Deficiency
Consider these foods that are specifically recommended for Iron Deficiency:
Asparagus (Cooked)
Asparagus (Cooked) is specifically recommended for Iron Deficiency due to its beneficial nutrients.
Banana
Banana is specifically recommended for Iron Deficiency due to its beneficial nutrients.
Beef Liver
Beef Liver is specifically recommended for Iron Deficiency due to its beneficial nutrients.
Track Your Iron Deficiency Diet
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