Our Verdict: Recommended
Cauliflower (Raw) is among the top recommended foods for Chronic Inflammation due to its beneficial nutrient profile.
Key Nutrients in Cauliflower (Raw) for Chronic Inflammation
Omega3
criticalanti-inflammatory-eicosanoids
Present in moderate amounts
Polyphenols
highantioxidant-anti-inflammatory
Present in moderate amounts
Fiber
highgut-health-inflammation-link
Present in moderate amounts
VitaminD
mediumimmune-modulation
Present in moderate amounts
Cauliflower (Raw) Nutrition Facts
Per 107g (1 cup chopped)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 27 | — |
| Protein | 2g | 4% |
| Total Carbohydrates | 5.3g | 2% |
| Dietary Fiber | 2.5g | 9% |
| Sugar | g | — |
| Total Fat | g | 0% |
| vitaminC | 52mg | 77% |
| vitaminK | 17mcg | 14% |
| folate | 61mcg | 14% |
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