Our Verdict: Neutral

Carrots (Raw) is neither specifically beneficial nor harmful for Insulin Resistance. It can be included as part of a balanced, varied diet.

Key Nutrients in Carrots (Raw) for Insulin Resistance

Fiber

critical

slows-glucose-absorption

Present in moderate amounts

Magnesium

high

improves-insulin-sensitivity

Present in moderate amounts

Chromium

medium

enhances-insulin-action

Present in moderate amounts

Omega3

high

reduces-inflammation

Present in moderate amounts

Carrots (Raw) Nutrition Facts

Per 128g (1 cup, chopped (128g))

Nutrient Amount % Daily Value
Calories 52
Protein 1.2g 2%
Total Carbohydrates 12.3g 4%
Dietary Fiber 3.6g 13%
Sugar g
Total Fat 0.3g 0%
magnesium 15mg %
potassium 410mg %
calcium 42mg %
vitaminC 7.6mg %
vitaminA 1069µg %
vitaminK 16.9µg %
folate 24µg %
vitaminB6 0.18mg %
phosphorus 45mg %
sodium 88mg %

Better Alternatives for Insulin Resistance

Consider these foods that are specifically recommended for Insulin Resistance:

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