Our Verdict: Recommended
Carrots (Raw) is among the top recommended foods for Type 2 Diabetes due to its beneficial nutrient profile.
Key Nutrients in Carrots (Raw) for Type 2 Diabetes
Fiber
criticalslows-glucose-absorption
Present in moderate amounts
Protein
highstabilizes-blood-sugar
Present in moderate amounts
HealthyFats
mediumslows-digestion
Present in moderate amounts
Magnesium
mediumimproves-insulin-sensitivity
Present in moderate amounts
Carrots (Raw) Nutrition Facts
Per 128g (1 cup, chopped (128g))
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 52 | — |
| Protein | 1.2g | 2% |
| Total Carbohydrates | 12.3g | 4% |
| Dietary Fiber | 3.6g | 13% |
| Sugar | g | — |
| Total Fat | 0.3g | 0% |
| magnesium | 15mg | % |
| potassium | 410mg | % |
| calcium | 42mg | % |
| vitaminC | 7.6mg | % |
| vitaminA | 1069µg | % |
| vitaminK | 16.9µg | % |
| folate | 24µg | % |
| vitaminB6 | 0.18mg | % |
| phosphorus | 45mg | % |
| sodium | 88mg | % |
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